sweetness in the bio ice cream!
Do you know?
The sugar used in BIO PURA VIDA ice cream is imported from a special, traditional farm in Peru, South America. The sugar has a delightful sweetness with a slight fruity note, as well as valuable nutrients.
Marylin Monroes favorite dessert was ice cream. It is in her honor that we created the largest (180ml) ice cream cone! The vanilla-cream sweetness hidden in a sweet wafer is our bestseller! It includes whole milk, butter and large pieces of Polish strawberries. We are proud of it!